Thursday, October 09, 2008

India comes to Castro Valley

Your Boulevardier, accompanied by mon petit chou, visited the new restaurant in Castro Village, Aroma Cuisine of India, last Friday night. The food was enjoyed and a good time was had. Your Boulevardier is not a restaurant reviewer, but will attempt to describe the visit.

The restaurant was full of patrons upon our arrival at 7:00 p.m.. We had no reservation, so the host escorted us to the adjacent patio and offered hot, spicy chai tea. Eventually a small table was made available toward the rear of the restaurant. The crowd appeared to be a fairly typical cross-section of Castro Valley restaurant diners: mostly Caucasian, mostly older, not without means. (We noted with pleasure that among our fellow diners were a few same-sex couples.)

The table was small and clean (as was the entire restaurant) and the chairs and lighting were comfortable. Indian art and live plants decorated the room. The piped-in music was the only atmospheric element that seemed a bit off-theme. Dishes ordered included Chicken Tikka Masala (chicken in tomato-curry-yogurt sauce), Dal Tarka (lentil puree), Raita (yogurt condiment), and warm Nan (puffy flatbread). A large Taj Mahal beer (brewed in India) and a small Maharaja beer (brewed in New York, promised as the best beer in the world, and proffered with a money-back guarantee) also were consumed.

The dishes were beautifully prepared, simply presented (on stainless steel platters) and delicious. The service was attentive and friendly. While the meal was not inexpensive ($38.33 including tax but not tip) it was well worth it.

After the meal, mukhwas -- candied seeds, eaten as a digestif -- were offered. These are found in a rack near the cash register. Simply scoop a small bit into your hand with the provided spoon and pop it into your mouth for a pleasant breath-freshener.

Mon petit chou knew much better than Your Boulevardier how to navigate an Indian dining experience, and gratitude is offered for her kind assistance. A tip of the beret goes to Aroma Cuisine of India.

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1 Comments:

At 11:24 AM , Blogger Shannon said...

Sounds good. My husband loves Indian food.

 

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