Mon Petit Chou came to collect the Subcompact Loaner yesterday, and found herself a bit peckish mid-afternoon. Your Boulevardier proposed a visit to
Chef's Express, the recently opened Chinese food restaurant in the Village. She accepted.
The place is clean and attractive. The process for getting food is not unlike that of a well-known Chinese food chain with a black-and-white bearlike creature as its mascot. You choose the number of entrees you wish, and all other selections flow from there. Samples are offered to help diners decide.
However, this is not a chain; it is a branch of
Chef's Experience China Bistro, a large, more traditional Chinese restaurant in downtown Hayward.
We each had two-entree items, which included chow mein and rice. (A tip for the health-conscious: steamed brown rice is available in lieu of fried or steamed white rice.) The entrees were reliably tasty but not exceptional; we both would have liked to see more vegatables, and more freshness in the vegetables we had. (Indeed, and surprisingly, there's only one vegetarian entree option available.) Most entrees were conventional American Chinese: kung pao chicken, broccoli beef, and so on.
The portions were plentiful. In fact, in spite of our famished selves, we left the restaurant with considerable leftovers. Still, getting two two-entree dishes, and making different choices between the two of us, gave us some variety.
The place was busy with patrons, even at 3:00 p.m. One suspects it does a good lunch business, and mostly sells take-out (seeing as how the number of tables inside is quite limited).
Labels: Castro Village, dining, food, new business, restaurant